Call us 032 481 5555
Ingredients
1 x 150 g Bonlé yoghurt, flavour of your choice
(keep the tub to measure the rest of the ingredients)
1 x 150 ml oil
2 x 150 ml sugar
3 x 150 ml self-raising flour
4 eggs
Method
Ingredients 1 x 150 g Bonlé yoghurt, flavour of your choice (keep the tub to measure the rest of the ingredients) 1 x 150 ml oil 2 x 150 ml sugar 3 x 150 ml self-raising flour 4 eggs Method Pre-heat oven to 180°C. Grease a 20cm Bundt cake tin. Mix all the ingredients together…
Ingredients 1 x 150 g Bonlé yoghurt, flavour of your choice (keep the tub to measure the rest of the ingredients) 1 x 150 ml oil 2 x 150 ml sugar 3 x 150 ml self-raising flour 4 eggs Method Pre-heat oven to 180°C. Grease a 20cm Bundt cake tin. Mix all the ingredients together…
Ingredients 1 x 150 g Bonlé yoghurt, flavour of your choice (keep the tub to measure the rest of the ingredients) 1 x 150 ml oil 2 x 150 ml sugar 3 x 150 ml self-raising flour 4 eggs Method Pre-heat oven to 180°C. Grease a 20cm Bundt cake tin. Mix all the ingredients together…
Ingredients 1 x 150 g Bonlé yoghurt, flavour of your choice (keep the tub to measure the rest of the ingredients) 1 x 150 ml oil 2 x 150 ml sugar 3 x 150 ml self-raising flour 4 eggs Method Pre-heat oven to 180°C. Grease a 20cm Bundt cake tin. Mix all the ingredients together…
Ingredients 1 x 150 g Bonlé yoghurt, flavour of your choice (keep the tub to measure the rest of the ingredients) 1 x 150 ml oil 2 x 150 ml sugar 3 x 150 ml self-raising flour 4 eggs Method Pre-heat oven to 180°C. Grease a 20cm Bundt cake tin. Mix all the ingredients together…
Ingredients 1 x 150 g Bonlé yoghurt, flavour of your choice (keep the tub to measure the rest of the ingredients) 1 x 150 ml oil 2 x 150 ml sugar 3 x 150 ml self-raising flour 4 eggs Method Pre-heat oven to 180°C. Grease a 20cm Bundt cake tin. Mix all the ingredients together…