Yoghurt Bundt Cake

  • 1 x 175g Bonlé yoghurt, flavour of your choice
  • (keep the tub to measure the rest of the ingredients)
  • 1 x 175ml oil
  • 2 x 175ml sugar
  • 3 x 175ml self-raising flour
  • 4 eggs
  1. Pre-heat oven to 180°C.
  2. Grease a 20cm Bundt cake tin.
  3. Mix all the ingredients together in a mixing bowl.
  4. Pour the cake mixture into the cake tin.
  5. Bake for about 1 hour, until golden brown.
  6. Once the cake has cooled down, sift icing sugar over the cake and Enjoy!!!

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