No Bake Cheesecake
- 1 1/2 Kg Bonlé Plain Yoghurt - strain overnight
- 200g digestive biscuits
- 100g melted butter
- 2 packets jelly (berry/cherry flavoured)
- 250ml Hot water
- 1 tin condensed milk
- 250ml Bonlé Fresh Cream
- Crush the biscuits and add the melted butter. Press into a pan (23cm diameter) and place in the fridge.
- Mix the jelly powder with hot water. Leave to cool.
- Combine the strained plain yoghurt, condensed milk and jelly.
- Whip the cream and fold into the mixture.
- Pour over the base and refrigerate overnight.
