Celebrate Heritage Day with Bonlé
Traditional Uphutu Recipe
600ml boiled water
3 1/2 cups maize meal
1/2 tsp salt
- Pour the boiled water into a large pot.
- Add the salt.
- Put the maize meal into the pot and mix it into the water using the back of a wooden spoon or a fork.
- Let the phutu cook on low heat while stirring frequently.
- The phutu is ready when it has formed lumps, and the maize meal is not grainy anymore.
Enjoy the phutu with your favourite Amasi Igula.