Buttercream Frosting
INGREDIENTS
1 Tablespoon vanilla (15ml)
450g icing sugar
1 cup Bonlé Salted Butter (225g) room temperature
3 Tablespoons Bonlé Fresh Cream (45ml)
INSTRUCTIONS
1. Whip the butter for about a minute using the paddle attachment on a stand mixer (alternatively, use a hand mixer).
2. Sift the icing sugar and add to the butter in batches, beating on low speed after each addition. Scrape the bowl down to ensure even consistency.
3. Add a tablespoon of cream while mixing on low speed, then add the vanilla. Beat until the buttercream has an even, fluffy consistency. Add cream until frosting has the desired taste and consistency.
You can flavour your buttercream by adding coffee, melted chocolate, crushed chocolate biscuits or even fruit juice. Alternatively, add a few drops of food colouring for a happier frosting colour.
From the Bonlé team: Enjoy and have a blessed Easter!
