1 1/2 kg Bonlé Double Cream Plain Yoghurt (strain overnight) 200g digestive biscuits 100g melted Bonlé Salted Butter 2 packets jelly (berry/cherry flavoured) 250ml hot water 1 tin condensed milk 250ml Bonlé Fresh Cream   Crush the biscuits and add the melted butter. Press into a pan (23cm diameter) and place in the fridge. Mix…

2 x 250ml Bonlé Fresh Cream 1 x 1kg Bonlé Mixed Berry Double Cream Yoghurt 1 cup Fresh Berries 250g Meringues, crushed coarsely Whip the cream Layer the ingredients, starting with whipped cream, then fruit and meringues, then yoghurt. Repeat the pattern, ending with fruit and meringues on top. Best served within 2 hours. Serves…