Ingredients 1 x 150 g Bonlé yoghurt, flavour of your choice (keep the tub to measure the rest of the ingredients) 1 x 150 ml oil 2 x 150 ml sugar 3 x 150 ml self-raising flour 4 eggs Method Pre-heat oven to 180°C. Grease a 20cm Bundt cake tin. Mix all the ingredients together…

Ingredients 2 x 250 ml Bonlé Fresh Cream 1 x 1 kg Bonlé Plain Double Cream Yoghurt 2 Bananas sliced 1 Packet chocolate biscuits, crushed coarsely Method Whip the cream Layer the ingredients, starting with yoghurt, then crushed chocolate biscuits and banana slices, then whipped cream. Repeat the pattern, ending with chocolate biscuits and banana…

Ingredients 1 1/2 kg Bonlé Double Cream Plain Yoghurt (strain overnight) 200 g digestive biscuits 100 g melted Bonlé Salted Butter 2 packets jelly (berry/cherry flavoured) 250 ml hot water 1 tin condensed milk 250 ml Bonlé Fresh Cream Method Crush the biscuits and add the melted butter. Press into a pan (23cm diameter) and…

Ingredients 2 x 250 ml Bonlé Fresh Cream 1 x 1 kg Bonlé Mixed Berry Double Cream Yoghurt 1 cup Fresh Berries 250 g Meringues, crushed coarsely Method Whip the cream Layer the ingredients, starting with whipped cream, then fruit and meringues, then yoghurt. Repeat the pattern, ending with fruit and meringues on top. Best…