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Ingredients 1 1/4 L cream 125 g sugar 2 vanilla pods or 3-4 tsp vanilla extract 2 Tbsp of gelatine, soaked in cold water Method Mix the cream, sugar and vanilla pods/extract in a small pot. Heat the mixture slowly and simmer for 15 minutes. Remove the pot from the heat and take out the…
On 14 November 2025, Emseni Farming and Bonlé turned blue in support of World Diabetes Day! We joined the global movement to raise awareness about diabetes and shared four key actions to help prevent and reduce the risks of this condition: Get tested Choose water Eat healthy Get active
On October 22, 2025, a wave of joy swept through Tshutshutshu High School and Khomba Primary School as both schools received long-awaited school billboards proudly displaying their names. After years without proper signage, students, teachers, and principals celebrated this milestone, which marks a significant step forward in visibility and accessibility for the schools. School billboards…
On 2 October 2025, the Ntunjambili Community Hall was buzzing with excitement as Grade 12 learners from Ntunjambili Circuit schools gathered for the Ntunjambili Circuit High Flyer Awards ceremony. The event, led by Circuit Manager Mr. N.E. Gama, was a celebration of academic excellence, recognizing 143 students who achieved distinctions in their Term 3 examinations….
Each year, stores from Greytown and Kranskop come together for a fun-filled soccer bash, celebrating teamwork, sportsmanship, and local spirit. This year, Bonlé sponsored Aheers Cash and Carry with a brand-new soccer kit. The teams gave it their all on the field, playing with heart and energy. Aheers Cash and Carry made it to the…
On 17 and 19 June our Bonlé team celebrated World Milk Month with various schools. It is so exciting to share our love for milk and inspiring young people to find a career in the milk world. Each learner was happy for the nutritious drinking yoghurt they received and World Milk Day booklet they can…
Ingredients Shortbread crust: 200g flour 50g icing sugar 225g Bonlé Salted Butter Caramel: 1 tin condensed milk 110g Bonlé Salted Butter 200g brown sugar ¼ cup golden syrup 1 teaspoon vanilla extract ½ teaspoon salt Chocolate topping: 160g plain chocolate (no pieces and fruits) 1 Tablespoon sunflower oil Method For shortbread: 1. Preheat oven to…
Ingredients 1 1/2 kg Bonlé Double Cream Strawberry Yoghurt 200 g digestive biscuits 100 g melted Bonlé Salted Butter 10 g gelatine dissolved in 50ml cold water 1 tin condensed milk 250 ml Bonlé Fresh Cream Method Crush the biscuits and add the melted butter. Press into a pan (23cm diameter) and place in the…
This year’s Spar Tradeshow was held on 7 and 8 May at the Globe Theatre in Durban, and Bonlé had the privilege of attending. Two teams of 3 sales representatives enjoyed showcasing the products available to Spar stores, including the newly listed Salted Butter and 1kg Limited Edition Yoghurts. Positive feedback from our product tasters…
Ingredients 1 cup sugar (200g) 5 Tablespoons all-purpose flour 1 cup Bonlé Full Cream Milk (250ml) 1 cup Bonlé Salted Butter (225g) room temperature 1 teaspoon vanilla Method 1. Combine sugar and flour in a medium saucepan and whisk until well combined. While whisking, pour in the milk and whisk until mixture is well combined….