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Ingredients Pavlova: 7 egg whites 1 ½ cups caster sugar 1 ½ Tbsp Maizena, sifted 1 ½ tsp white vinegar Filling: 2 x 250ml Bonlé Fresh Cream 4 tbsp castor sugar 1 tsp vanilla extract or essence 1kg Bonlé Double Cream Strawberry Yoghurt (strained overnight) Topping: Fruit of choice. We used strawberries and pomegranates Method…
Both students and teachers at Tshutshutshu Secondary School have demonstrated outstanding commitment and capability, achieving exceptional academic results in the first term of 2026. In recognition of their hard work, Bonlé rewarded the top performers with badges and drinking yoghurt. We commend their dedication and encourage them to continue striving for excellence throughout the rest…
On 5 March 2026, a ceremony was held at Vukile High School to honour teachers from top-performing schools under the Maphumulo School Circuit. The ceremony recognised ten schools — including Phezukomkhono, Vukile, Tshutshutshu, and others — that achieved pass rates of 90% and above in 2025. Representing the sponsors Bonlé and aQuellé, Mr. Michael Ngubane…
Ingredients 1 1/4 L cream 125 g sugar 2 vanilla pods or 3-4 tsp vanilla extract 2 Tbsp of gelatine, soaked in cold water Method Mix the cream, sugar and vanilla pods/extract in a small pot. Heat the mixture slowly and simmer for 15 minutes. Remove the pot from the heat and take out the…
On 14 November 2025, Emseni Farming and Bonlé turned blue in support of World Diabetes Day! We joined the global movement to raise awareness about diabetes and shared four key actions to help prevent and reduce the risks of this condition: Get tested Choose water Eat healthy Get active
On October 22, 2025, a wave of joy swept through Tshutshutshu High School and Khomba Primary School as both schools received long-awaited school billboards proudly displaying their names. After years without proper signage, students, teachers, and principals celebrated this milestone, which marks a significant step forward in visibility and accessibility for the schools. School billboards…
On 2 October 2025, the Ntunjambili Community Hall was buzzing with excitement as Grade 12 learners from Ntunjambili Circuit schools gathered for the Ntunjambili Circuit High Flyer Awards ceremony. The event, led by Circuit Manager Mr. N.E. Gama, was a celebration of academic excellence, recognizing 143 students who achieved distinctions in their Term 3 examinations….
Each year, stores from Greytown and Kranskop come together for a fun-filled soccer bash, celebrating teamwork, sportsmanship, and local spirit. This year, Bonlé sponsored Aheers Cash and Carry with a brand-new soccer kit. The teams gave it their all on the field, playing with heart and energy. Aheers Cash and Carry made it to the…
On 17 and 19 June our Bonlé team celebrated World Milk Month with various schools. It is so exciting to share our love for milk and inspiring young people to find a career in the milk world. Each learner was happy for the nutritious drinking yoghurt they received and World Milk Day booklet they can…
Ingredients Shortbread crust: 200g flour 50g icing sugar 225g Bonlé Salted Butter Caramel: 1 tin condensed milk 110g Bonlé Salted Butter 200g brown sugar ¼ cup golden syrup 1 teaspoon vanilla extract ½ teaspoon salt Chocolate topping: 160g plain chocolate (no pieces and fruits) 1 Tablespoon sunflower oil Method For shortbread: 1. Preheat oven to…