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Ingredients 1 1/2 kg Bonlé Double Cream Strawberry Yoghurt 200 g digestive biscuits 100 g melted Bonlé Salted Butter 10 g gelatine dissolved in 50ml cold water 1 tin condensed milk 250 ml Bonlé Fresh Cream Method Crush the biscuits and add the melted butter. Press into a pan (23cm diameter) and place in the…
This year’s Spar Tradeshow was held on 7 and 8 May at the Globe Theatre in Durban, and Bonlé had the privilege of attending. Two teams of 3 sales representatives enjoyed showcasing the products available to Spar stores, including the newly listed Salted Butter and 1kg Limited Edition Yoghurts. Positive feedback from our product tasters…
Ingredients 1 cup sugar (200g) 5 Tablespoons all-purpose flour 1 cup Bonlé Full Cream Milk (250ml) 1 cup Bonlé Salted Butter (225g) room temperature 1 teaspoon vanilla Method 1. Combine sugar and flour in a medium saucepan and whisk until well combined. While whisking, pour in the milk and whisk until mixture is well combined….
Ingredients 250 g Bonlé Salted Butter (room temperature) 250 g Bonlé Double Cream Plain Yoghurt, strained (strain 750g yoghurt 1 day earlier) 155 g milk powder 300 g icing sugar Method 1. Cream butter and strained yoghurt together, using the paddle attachment on a stand mixer (alternatively, use a hand mixer). Start mixing on low…
Ingredients 1 Tablespoon vanilla (15 ml) 450 g icing sugar 1 cup Bonlé Salted Butter (225 g) room temperature 3 Tablespoons Bonlé Fresh Cream (45 ml) Method 1. Whip the butter for about a minute using the paddle attachment on a stand mixer (alternatively, use a hand mixer). 2. Sift the icing sugar and add…
Emseni Farming has started the year with excitement! We have the privilege of giving 5 schools – Shebe, Zamazisa, Ocheni, Kranskop, and Khomba Primary School – so much joy to with new netball poles and balls so that they can play their netball games.
Bonlé Dairy, in partnership with DR N Sibiya and MN Foundation, held a senior citizen Christmas event on the 23 December 2024. Grandmothers and grandfathers over 70 years received gifts such as a Bible and a drinking yoghurt donated by Bonlé, an aQuellé-branded umbrella, and a Radio Khwezi calendar. They also took part in planting…
The end of the third term for the matrics has finally arrived – they awaited their results with a mixture of nervousness and excitement. 17 October 2024 marks the awards ceremony for the excelling students of the schools that participated in the Untunjambili Circuit High-flyers program. Bonlé and the MN Foundation sponsored this function and…
Ingredients 1 kg Bonlé Double Cream Plain Yoghurt 1 L Igula Amasi, strained (strain 1 day earlier to make 500g cream cheese) 250 ml Bonlé Fresh Cream 250 g sugar 125 g berries (strawberries should be cut) Method Strain the 1L Igula Amasi overnight to make cream cheese. Mix the Bonlé yoghurt, cream cheese and…
Ingredients Crust 125 g Bonlé Salted Butter 1 1/2 cups flour 1/4 cup sugar 1 egg 1 tsp baking powder salt Filling 4 – 6 cups Bonlé Full Cream Milk 3 Tablespoons Bonlé Salted Butter 3/4 Tablespoons maizena 4 eggs 1 cup sugar 3/4 Tablespoons flour vanilla essence Method Crust Preheat the oven to 180°C….