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Ingredients 250 g Bonlé Salted Butter (room temperature) 250 g Bonlé Double Cream Plain Yoghurt, strained (strain 750g yoghurt 1 day earlier) 155 g milk powder 300 g icing sugar Method 1. Cream butter and strained yoghurt together, using the paddle attachment on a stand mixer (alternatively, use a hand mixer). Start mixing on low…
Ingredients 1 Tablespoon vanilla (15 ml) 450 g icing sugar 1 cup Bonlé Salted Butter (225 g) room temperature 3 Tablespoons Bonlé Fresh Cream (45 ml) Method 1. Whip the butter for about a minute using the paddle attachment on a stand mixer (alternatively, use a hand mixer). 2. Sift the icing sugar and add…
Emseni Farming has started the year with excitement! We have the privilege of giving 5 schools – Shebe, Zamazisa, Ocheni, Kranskop, and Khomba Primary School – so much joy to with new netball poles and balls so that they can play their netball games.
Bonlé Dairy, in partnership with DR N Sibiya and MN Foundation, held a senior citizen Christmas event on the 23 December 2024. Grandmothers and grandfathers over 70 years received gifts such as a Bible and a drinking yoghurt donated by Bonlé, an aQuellé-branded umbrella, and a Radio Khwezi calendar. They also took part in planting…
The end of the third term for the matrics has finally arrived – they awaited their results with a mixture of nervousness and excitement. 17 October 2024 marks the awards ceremony for the excelling students of the schools that participated in the Untunjambili Circuit High-flyers program. Bonlé and the MN Foundation sponsored this function and…
Ingredients 1 kg Bonlé Double Cream Plain Yoghurt 1 L Igula Amasi, strained (strain 1 day earlier to make 500g cream cheese) 250 ml Bonlé Fresh Cream 250 g sugar 125 g berries (strawberries should be cut) Method Strain the 1L Igula Amasi overnight to make cream cheese. Mix the Bonlé yoghurt, cream cheese and…
Ingredients Crust 125 g Bonlé Salted Butter 1 1/2 cups flour 1/4 cup sugar 1 egg 1 tsp baking powder salt Filling 4 – 6 cups Bonlé Full Cream Milk 3 Tablespoons Bonlé Salted Butter 3/4 Tablespoons maizena 4 eggs 1 cup sugar 3/4 Tablespoons flour vanilla essence Method Crust Preheat the oven to 180°C….
Traditional Uphutu Recipe Ingredients 600ml boiled water 3 1/2 cups maize meal 1/2 tsp salt Method Pour the boiled water into a large pot. Add the salt. Put the maize meal into the pot and mix it into the water using the back of a wooden spoon or a fork. Let the phutu cook on…
Ingredients 1 x 150 g Bonlé yoghurt, flavour of your choice (keep the tub to measure the rest of the ingredients) 1 x 150 ml oil 2 x 150 ml sugar 3 x 150 ml self-raising flour 4 eggs Method Pre-heat oven to 180°C. Grease a 20cm Bundt cake tin. Mix all the ingredients together…
Ingredients 2 x 250 ml Bonlé Fresh Cream 1 x 1 kg Bonlé Plain Double Cream Yoghurt 2 Bananas sliced 1 Packet chocolate biscuits, crushed coarsely Method Whip the cream Layer the ingredients, starting with yoghurt, then crushed chocolate biscuits and banana slices, then whipped cream. Repeat the pattern, ending with chocolate biscuits and banana…