Millionaire’s Shortbread
Shortbread crust: 200g flour 50g icing sugar 225g Bonlé Salted Butter Caramel: 1 tin condensed milk 110g Bonlé Salted Butter 200g brown sugar ¼ cup golden syrup 1 teaspoon vanilla extract ½ teaspoon salt Chocolate topping: 160g plain chocolate (no pieces and fruits) 1 Tablespoon sunflower oil For shortbread: 1. Preheat oven to 180°C. 2….